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2 pounds ground beef
1 cup onions chopped
1 1/2 cups water
1 garlic clove, minced
1/4 cup green bell peppers, chopped
2 cans tomatoes, 1 lb, chopped
1 cup tomato juice
Salt and pepper
1/2 teaspoon oregano dried
2 cups macaroni uncooked
In a large skillet brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, tomato juice and add the drained meat mixture. Stir in the seasonings. Mix well, place in crockpot and cook on LOW for 6 to 8 hours. Stir in uncooked macaroni and cook 2-3 hours until macaroin is tender.
