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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - August 8, 2008

Onions, Peas, And Corn

Serves: 4


Download this recipe.

3 onions - small, diced
4 ears corn - cut off cob
2 cups peas


In a saute pan heat up a small amount of olive oil. Add the onions and reduce by half. And the peas and the corn and simmer until all the vegetables are cooked.



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