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2 red grapefruit, halved, seeded, and sectioned
1 pint fresh strawberries, rinsed and halved or quartered
1 25-ounce bottle non-alcoholic sparkling white grape juice or cider
Fresh mint leaves for garnish
Alternately spoon the grapefruit sections and the sliced strawberries into 6 goblet glasses until you have enough fruit in each to make a nice serving.
Slowly Pour enough sparkling cider over the fruit to almost cover it. Add a sprig of mint to each goblet, and your treaat is ready to eat.
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