|
Recipe Sharing
Thanks to Sandi, one to of our wonderful newsletter readers...
I am enjoying Cook'n and your recipes. I thought that I would send a recipe that I have been making for years. It is kind of a toss
together so I don't have an exact ingredient list but I am going to try to come close.
Stuffed Pumpkin
1 lb of ground beef
2 sliced onions
3 cups of mashed potatoes
1 10 inch pumpkin
1 teaspoon salt
1/4 teaspoon pepper
Saute the onion and add ground beef. While it is cooking, remove top of pumpkin and clean inside to remove all seeds and strings.
Drain beef mixture and add mashed potatoes, salt and pepper. Mix until blended.
Fill pumpkin with meat mixture, cover with top and bake in a water bath at 325 degrees until fork can be easily inserted into pumpkin.
Sometimes, I use half a pumpkin by covering it with foil and use the other half for pies and cookies.
 Download this recipe.
Thanks,
Sandi
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
