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Melt 6 Tbs. butter or margarine in 9x13 cake pan. (I just put the butter in the pan and place it in the oven until it melts.)

In a blender:
1 1/2 cups eggs (about 7-8)
1 1/2 cups milk
Blend well.
Remove lid from blender. While blender is running, add:
1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon sugar
Blend till it is well mixed.


Pour mixture into pan with hot butter. Return to the oven and bake 20-25 minutes. It will be fluffy and brown when done (looks like it will overflow the pan). Serve with syrup or powdered sugar (Or if you're weird, like my husband, you can use ketchup - he thinks they're fluffy eggs.)