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1 quart (4 cups) vanila frozen yogurt or ice cream, slightly softened
1/2 cup frozen (thawed) orange juice concentrate
1/4 cup milk
Orange slices, if desired
1. Place yogurt, orange juice concentrate and milk in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until thick and smooth.
2. Pour mixture into glasses. Garnish with orange slices.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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