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Ham & Swiss Casserole
Serves: 6
 Download this recipe.
8 ounces sour cream
1 (12-ounce) package shredded Swiss cheese, divided
1 (8-ounce) package macaroni, cooked
3 cups cooked ham, chopped
In a small mixing bowl, combine sour cream and 3/4 of cheese together. In a lightly greased 13" x 9" baking dish, place macaroni and ham. Add sour cream mixture to baking dish; stir until blended. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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