Priority Support

Beefy Taco Soup

Serves: 4

        

  Download this recipe.

1 pound ground beef, browned
1 (14 1/2-ounce) can stewed tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (1 1/4-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce


Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally. Add water to thin consistency as desired. Serve with sour cream and torilla chips.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

---

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

---

OTHER GREAT ARTICLES
• The Best Candy!
• Cheesy Italian Ravioli
• Ham & Swiss Casserole
• Zesty Mexican Bake
• Tangy Meatloaf with Sour Cream Mushroom Sauce
• 5-Day Meal Plan with "Dovetail Tips" for Big Time Savings!
• Winter Laughs
• Cook'n Club Cover Page

---