|
Parsley Potatoes
Serves: 5
 Download this recipe.
5 medium potatoes
1 chicken bouillon
1 tablespoon butter
1 teaspoon dried parsley flakes
Peel and cut potatoes in 1 inch cubes. Place potatoes in pan with enough water to cover the bottom. Add bouillon and cook until potatoes are tender check and stir often, if needed add small amount of water. When done add butter and parsley and toss then serve.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
