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Cornbread Corn Casserole
Serves: 15
 Download this recipe.
1 (8 1/2-ounce) package corn bread and muffin mix
2 (15-ounce) cans cream-style corn
1 egg
1/3 cup butter, melted
3/4 cup sour cream
Combine ingredients together; pour into a greased 13" x 9" baking pan. Bake at 375 degrees for 35 to 45 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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