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1 cup shredded or flaked coconut
3/4 cup sugar
1/2 cup Original Bisquick®
1/4 cup margarine or butter, softened
2 cups milk
1 1/2 teaspoons vanilla extract
4 eggs
Whipped topping, if desired
Papaya or mango slices, if desired
1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.
2. Stir all ingredients, except whipped topping and papaya, until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping and papaya. Store covered in refrigerator.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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