|
Pineapple Sherbet Punch
Serves: 6
 Download this recipe.
2 cups pineapple juice
1 cup apple juice
2 tablespoons lemon juice
1 pint pineapple sherbet
Fresh mint leaves
Combine juices. Pour into glasses and chill. Before serving top with small scoop of sherbet and sprig on mint.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
|
