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2 packages (3 ounce size) cream cheese, 1 with chives
Melted butter for dipping
1/4 cup butter blend
1/8 teaspoon pepper
2 cups cooked chicken breasts, cubed
1 4-ounce can mushroom pieces - not drained
2 cans crescent roll dough
1/2 cup finely chopped walnuts mixed with
2/3 cup seasoned stuffing mix, crushed
Cream together cheese, 1 cup butter, and pepper. Fold in chicken and mushrooms. Rool out rolls; put 1/4 cup of mixture in each roll. Butter and roll in mixture of nuts and stuffing crumbs. Place on ungreased cooking sheet and bake 30 minutes at 325 degrees. Make gravy of 2 cans of cream of chicken soup and 1 can water.
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