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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - April 27, 2009

Wontons

Serves: 4


        

  Download this recipe.

1 pound ground beef
1/3 cup shredded cabbage
1/3 cup shredded carrots
1/3 cup chopped onions
1 tablespoon ginger
1 tablespoon garlic
1 egg
Salt
Pepper
Soy sauce
2 packages wonton wrappers
Rice vinegar
1 dash sesame oil


Mix first 10 ingredients together. Place a small ball of meat mixture in the center of the wrapper and wet all edges. Fold over diagonally and bring all corners together like a diaper and pinch in the center.

Deep fry in hot oil for about 5 minutes until meat is no longer pink.


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