Download this recipe.

1 Keebler® Ready Crust® graham cracker pie crust
1 (3-ounce) box strawberry banana jello (4-serving size)
3/4 cup boiling water
2 1/2 cups frozen whipped topping, thawed
1 1/2 cups strawberries, sliced
1 package (4-serving size) instant banana cream pudding and pie filling
3/4 cup milk
1/3 cup cold water


1. Dissolve gelatin in boiling water. Stir in cold water. Chill until thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of strawberries. Pour into pie crust; chill until firm, about 15 minutes.

2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in crust.

3. Chill until set, about 2 hours. Garnish with additional strawberries.