Download this recipe.
1 medium onion, diced
3 tablespoons vegetable oil, divided
1 (16-ounce) package frozen hash brown potato, thawed
1 teaspoon salt
1/2 teaspoon pepper
8 slices american cheese
Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.
Stir together onion, hash browns, salt, and pepper in a large bowl.
Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
