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1/2 cup sour cream
3 tablespoons Brown SugarTwin
3 tablespoons coconut flaked
1 cup blueberries
1 cup strawberries
1 cup peaches
1/4 teaspoon nutmeg Ground (optional)
1.In a small bowl, stir sour cream, brown sugar and coconut until blended.
2. Evenly divide fruit into four dessert dishes. Top each with a generous 2 tablespoons of the sour cream mixture. Sprinkle with nutmeg if desired. Serve or chill until serving time.
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