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6 salmon fillets
1 teaspoon garlic salt
Pepper
1/2 sweet onion
1 yellow bell pepper
1 teaspoon lemon juice
1/4 cup gluten free barbecue sauce * (You may also use regular if your family does not need a gluten-free option)
1/4 cup honey


Preheat oven to 400°F.

Place salmon in a 9 x 13-inch baking pan. Sprinkle with garlic salt and pepper.

Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon fillets.

Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.

*I use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce. (See Sides, Salads & Sauces chapter.)