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Ham, turkey and Muenster cheese are layered with flaky crescent dough in this delicious honey-glazed sandwich loaf.


LOAF
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkeys breast
6 ounces medium-sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves

TOPPING
2 tablespoons honey
1 tablespoon sesame seeds


Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey; mix well. Brush over dough.

Bake at 375°F. for 8 to 12 minutes or until light golden brown; cool 15 minutes.

Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.

Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.


From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Lori Ann Rizzo - College Station, Texas