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1 10-ounce package frozen asparagus spears
1 pound shrimp cooked medium, thawed if frozen and drained
1 to 2 tablespoons lemon juice
1/4 cup thousand island salad dressing
1/4 cup green onions thinly sliced
1 tomato, cut into wedges
2 tablespoons parsley chopped
Lemon wedges
Leaf lettuce
1. Cook asparagus according to package directions. Drain and cool.
2. Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice. Let stand for 2 minutes; drain well. Add 1/4 cup of the dressing and green onions. Chill for 20 minutes.
3. To assemble each salad, line salad bowls with lettuce. Arrange asparagus in a fan shape. Spoon shrimp mixture over base of asparagus. Garnish with tomato, lemon and parsley.
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