Herb Corn On The Cob

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Volume I - September 11, 2009

Serves: 7

Download this recipe.

7 ears corn on the cob
1/2 cup butter softened
2 tablespoons chives chopped
2 tablespoons parsley flakes

Boil the corn according to your taste. Roll warm corn in softened butter and sprinkle with the herbs. Salt and pepper to taste.

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