Download this recipe.
CRUST
1 refrigerated pie shell (from a 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
6 cups (6 medium) thinly sliced, peeled apples
1/2 cup raisins
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon cinnamon
TOPPING
1/3 cup sugar
3/4 cup all-purpose flour
6 tablespoons margarine or butter, softened
1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. Heat oven to 400°F. In large bowl, combine all filling ingredients; toss lightly. Spoon into crust-lined pan.
3. In small bowl, combine 1/3 cup sugar and 3/4 cup flour; mix well. With fork or pastry blender, cut in margarine until crumbly. Sprinkle over apples.
4. Bake at 400°F. for 35 to 45 minutes or until apples are tender and crust is golden brown.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
