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2 egg whites
1/3 cup sugar
2 tablespoons all-purpose flour
Dash salt
1/4 teaspoon almond extract
2 cups flaked coconut
1. Heat oven to 325°F. Grease and lightly flour cookie sheet. In medium bowl, beat egg whites until frothy. Add sugar, flour, salt and almond extract; mix well. Stir in coconut. Drop dough by tablespoonfuls 2 inches apart onto greased and floured cookie sheet.
2. Bake at 325°F. for 13 to 17 minutes or until set and light golden brown. Immediately remove from cookie sheet.
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