Download this recipe.
FILLING
2 (3-ounce) packages cream cheese, softened
1/4 cup sugar
1 egg
BREAD
1 (15 1/2-ounce) package apple cinnamon or cranberry quick bread mix
3/4 cup water
2 tablespoons oils
1 egg
1. Heat oven to 350°F. Generously grease bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients; beat at medium speed until smooth, about 1 minute. Set aside.
2. In large bowl, combine all bread ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour half of batter into greased pan; pour filling over batter, spreading to cover. Pour remaining batter over filling. To marble, pull knife through batter in wide curves; turn pan and repeat.
3. Bake at 350°F. for 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool 1 hour or until completely cooled before slicing. Wrap tightly and store in refrigerator.
High Altitude (above 3500 feet): Add 2 tablespoons flour to dry bread mix. Bake at 375°F. for 55 to 65 minutes.
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