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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - October 30, 2009

Gluten-Free Diet

Can you use a substitute one type of flour for another flour if you are on a gluten-free diet?



Hi,

Here are some articles/info on types of grains you may find helpful.

Gluten Free

Know Your Grains

Best Wishes,

Desi











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