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Bread Bowls
Serves: 3
 Download this recipe.
1 loaf Rhodes frozen white bread dough, thawed but still cold
1 egg, beaten
Cut loaf into thirds. Form each third into a ball. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half.
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