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1 pound ground beef
1/2 medium onion, diced
1 recipe Cream of Chicken Soup
1 (14 1/2-ounce) can mixed vegetables or any vegetable of your choice: corn, green beans or peas
2 cups mashed potatoes
1 cup grated Cheddar cheese


Preheat oven to 350°F.

In a medium saucepan brown ground beef. Add onion and cook until soft.

In a 9 x 13-inch pan, mix the beef, creamed soup, and vegetables together. Cover this mixture with the mashed potatoes. Sprinkle shredded cheese over the top.

Bake for 15 to 20 minutes, until cheese is melted and dish is thoroughly heated.