Download this recipe.
1 pound ground beef
1 (8-ounce) can tomato sauce
1 (2 1/2-ounce) package taco seasoning mix (optional)
Lettuce
Tomato
Cucumber
Shredded cheese
Salsa
Sour cream
Olives
Avocado (optional)
Corn tortilla *
Preheat oven to 350°F.
In a saucepan brown ground beef, seasoning with salt and pepper. Add tomato sauce (and taco seasoning if desired) and stir
Cut lettuce into thin strips. Slice tomatoes, cucumbers, olives and avocadoes.
Fry corn tortillas in hot oil until browned, turning once. Lay cooked tortillas on paper towels to absorb extra oil.
Fill taco shells with meat sauce, cheese, lettuce, cucumbers, tomatoes, and olives. Top with sour cream and salsa.
*You may also use precooked taco shells. Make sure they are gluten free. To heat precooked shells, lay them in a single layer on a cookie sheet. Heat them in a 350°F oven until they are warm, about 10 minutes.
