|
Cinnamon Custard
Serves: 5
 Download this recipe.
1/2 cup sugar
1/2 teaspoon cinnamon
2 cups milk
3 eggs
Combine sugar, cinnamon and milk in a sauce pan and bring to a boil. Remove from heat, cover, and chill for 6-8 hours. When chilled preheat oven to 350°. Reheat milk mixture to scald. Beat eggs in a large bowl and add milk mixture slowly, stirring constantly. Divide mixture among 4 custard cups and dust with cinnamon. Set cups in a baking pan and add hot water to the pan to reach about to the middle of the dishes. Bake for about 30 minutes or until custard is set. Chill or serve warm.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
