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1 (14-ounce) can sweetened condensed milk
3/4 cup creamy peanut butter
2 cups Original Bisquick®
1 teaspoon vanilla extract
Sugar
36 foil wrapped milk chocolate kisses or milk chocolate kisses with white chocolate stripes, unwrapped
1. Heat oven to 375°. Stir milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie. Remove from cookie sheet to wire rack; cool.
HIGH ALTITUDE (3500 to 6500 feet): Bake 9 to 11 minutes.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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