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1 bunch (large) Romaine lettuce, torn
3/4 cup olive oil or vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 clove garlic, minced
1/2 fresh lemon
Dash pepper
1/4 to 1/2 cup shredded Parmesan cheese
Caesar-flavored or garlic crouton
Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss. Squeeze lemon juice over lettuce. Sprinkle with pepper, Parmesan cheese and croutons. Serve immediately.
© Copyright Reiman Publications, 1993-1997
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