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2 cups fresh cut green beans
1 teaspoon margarine or butter
2 tablespoons finely chopped onions
2 small garlic cloves, minced
2 tablespoons shredded cheddar cheese
1. In medium saucepan, bring 1 cup water to a boil. Add green beans; cover and cook over medium heat for 6 to 8 minutes or until beans are crisp-tender. Drain; return beans to saucepan.
2. In small skillet, melt margarine over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown.
3. Add onion mixture to cooked beans; cook until thoroughly heated. Add cheese; toss gently to mix.
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