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Almond Agave Crunch
Serves: 7
 Download this recipe.
1 cup slivered almonds
1/4 cup agave
1 tablespoon butter
1 tablespoon grated orange peel
Salt
2-1/2 cups cornflakes
Combine almonds, agave, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes and mix carefully. Spread on buttered baking sheet. When cool, break into small pieces.
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