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1 clove garlic, finely chopped, or 1/4 tsp garlic powder
1/3 cup butter or stick margarine, softened*
1 loaf (1 pound) French bread, cut into 1-inch sliced
1. Heat oven to 400°.
2. Mix garlic and butter.
3. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum foil.
4. Bake 15 to 20 minutes or until hot.
*Spreads with at least 65% vegetable oil can be used.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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