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2 large eggs
2 cups all-purpose or whole wheat flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon granulated or packed brown sugar
4 teaspoons baking powder
1/4 teaspoon salt
Fresh berries if desired
1. Heat waffle iron.
2. Beat eggs in large bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients just until smooth.
3. Pour a scant 2/3 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
*If using self-rising flour, omit baking powder and salt.
**1/2 cup butter or stick margarine, melted, can be substituted for the oil.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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