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Simple Couscous
Serves: 4
 Download this recipe.
1 1/2 cups couscous
2 3/4 cups water
1/4 teaspoon salt
In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.
*Variation: Prepare couscous with chicken broth instead of water. It really makes for a nice flavor.
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