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4 salmon steaks
1 juice of one lemon
2 tablespoons water
SAUCE:
1 cup sour cream
2 teaspoons dried dill weed
4 ounces cucumbers, diced (1/2 cup)
1/4 cup green onions, minced
1. Preheat oven to 350° F.
2. Rinse salmon fillets under cold running water and place them in a large baking pan. Sprinkle the lemon juice and water over the
salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes.
3. Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.
