|
Sugar-N-Spice Fruit Cup
Serves: 6
 Download this recipe.
4 cups cantaloupes, chunked
3 cups strawberry halves
3 tablespoons sugar
1/8 teaspoon ground cinnamon
Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
