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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - March 19, 2010

Springy Breadsticks

Serves: 8


        

  Download this recipe.

12 frozen roll dough, thawed
6 skewer rods
1/4 cup butter, melted
Garlic salt to taste
Parsley flakes


Press 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping both ends so they won't unwind. Prop up on the edges of a large, sprayed baking sheet. Repeat to make 5 more sticks. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot sticks.


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