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1 (16-ounce) can sliced peaches
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon almond extract
1/4 cup slivered almonds
Vanilla ice cream
Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.
Lois McCutchan, Monticello, Missouri
© Copyright Reiman Publications, 1993-1997
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