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1 cup shredded Monterey Jack-Colby cheese or Cheddar (4 ounces)
1/4 cup canned chopped mild green chilies, if desired
1/4 cup salsa
1. Heat oven to 400°. Line cookie sheet with aluminum foil.
2. Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
3. Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Microwaving Nachos
Nachos can be microwaved in serving-size amounts: Arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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