|
Fresh Fruit And Cream
Serves: 4
Download this recipe.
1 pint strawberries
1/2 cup powdered sugar
1 pint heavy cream
1. Take strawberries and wash, drain and remove the green stems. Slice each berry in half and put in mixing bowl. Add 1/2 cup of powdered sugar over berries and mix well.
2. Spoon into individual bowls. Pour cream into a cream pitcher and place it on the table so your guests can pour cream over their fruit.
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|