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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - March 19, 2010

Fresh Fruit And Cream

Serves: 4


        

  Download this recipe.

1 pint strawberries
1/2 cup powdered sugar
1 pint heavy cream


1. Take strawberries and wash, drain and remove the green stems. Slice each berry in half and put in mixing bowl. Add 1/2 cup of powdered sugar over berries and mix well.

2. Spoon into individual bowls. Pour cream into a cream pitcher and place it on the table so your guests can pour cream over their fruit.


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