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3 cups cut up cooked chicken
1 large bunch Romaine lettuce, torn into bite size pieces (10 cups)
1 1/2 cups caesar or garlic flavored croutons
1/3 cup freshly grated Parmesan cheese
Freshly ground pepper
2/3 cup caesar dressing
Place chicken, romaine, croutons, cheese, and pepper in large bowl. Toss with dressing until coated.
Betty's Tip
Check out the freezer case for cooked chicken. You should be able to find seasoned and unseasoned varieties of cubed cooked chicken and grilled boneless, skinless chicken breasts to make putting together this tasty salad a snap.
From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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