|
Asparagus
Serves: 4
 Download this recipe.
1 bunch asparagus
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons honey
Break end of spear off by bending.
Bring water to a boil. Add asparagus and boil for 3-4 minutes. Remove asparagus and rinse in cool water immediately in order to keep bright green color.
Top with butter and add some brown sugar and honey want to add a sweet taste.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
