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1 (18-ounce) package refrigerated sugar cookies
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup fresh or canned sliced peaches, drained
1 cup whole strawberries, cut in half
1 cup fresh or frozen blueberries
1/4 cup orange marmalade
1 tablespoon water
1. Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan. With floured fingers, press dough evenly in pan.
2. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 15 minutes or until completely cooled.
3. In small bowl, combine cream cheese, sugar and vanilla; beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese.
4. In another small bowl, combine orange marmalade and water; blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.
TIP: * Other fruit such as fresh or canned pineapple slices, maraschino cherries, mandarin orange segments or sliced peeled kiwi fruit can be used.
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