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Great cooks have been doctoring up convenience foods for a long time, creating their own personal touch. Weve done it here with canned beans - its so easy!
3 slices bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
2 (15-ounce) cans pork and beans
1/4 cup chili sauce
1 teaspoon yellow mustard
1. Cook bacon and onion in 10-inch skillet over medium heat, stirring occasionally, until bacon is crisp.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Easy Oven Baked Beans: Heat oven to 350°. After boiling mixture in step 2, pour into ungreased 1 1/2-quart casserole. Bake uncovered about 40 minutes.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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