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4 cups bite-size pieces assorted fresh mixed fruits (pineapple, cantaloupe, strawberries, kiwifruit)
3 cups strawberry low-fat yogurt
1. Thread 4 to 6 pieces fruit on each of eight 8-inch bamboo skewers.
2. Serve fruit kabobs with yogurt.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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