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1 cup cream whipping
2 tablespoons sugar
1 3-ounce package cream cheese softened
3 1-ounce squares white baking chocolate melted
2 cups berries


In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form; set aside. In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries, if desired. Serve immediately or refrigerate for up to 3 hours.