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Agave-Curry Vegetable Dip
Serves: 4
 Download this recipe.
1 cup low-fat mayonnaise
1/4 cup agave
1 tablespoon curry powder
1 tablespoon white wine vinegar
Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)
Combine mayonnaise, agave, curry and vinegar; mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.
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