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12 pattypan squash, about 1 inch in diameter
2 medium red bell peppers or green, each cut into 6 pieces
1 large red onion, cut into 1/2-inch slices
1/3 cup Italian salad dressing
Freshly ground pepper, if desired
1. Place squash, bell peppers and onion in rectangular baking dish, 13 x 9 x 2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.
2. Heat coals or gas grill for direct heat.
3. Remove vegetables from marinade; reserve marinade. Cover and grill squash and bell peppers 4 to 5 inches from medium heat 5 minutes.
4. Add onion. Cover and grill 5 to 10 minutes, turning and brushing vegetables with marinade 2 or 3 times, until tender. Sprinkle with pepper.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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